Took a break to make some fresh key lime cookies. I used this recipe ( with a bit of tweaking. I added vanilla extract to the batter and made the icing with powdered sugar and some of the freshly squeezed key lime juice. Damn good… A bit too good. Why does butter have to taste so good!?!? (Greasy, buttery fists raised to the sky) Why!?!? Why….!?!?